Ingredients

Main Ingredients

Peach Gum

30g

Red Dates

10pcs

Ginkgo Fungus

1pc

Supplementary Ingredients

Water

1000ml

Icing Sugar

100g

Steps

1. Steps

1. Prepare the required materials

2. Use water to soak the peach shell and silver fungus separately (peach shell soaking time is relatively long, depending on the size)

3. Red dates core and chopped

4. Silver fungus to remove the water and break it up

5. Soak the peach shell and clean it up

6. Put the water in the pot, silver fungus, red dates

7. Cover the lid and open the fire to start boiling, water boiling to small fire stew

8. Peach gelatin into the stew for another 20 minutes, it is done

Tips

1. Peach gelatin has a water-soluble, the stewing time should not be too long

2. Can be added to the personal taste of the milk or other ingredients