The materials needed to make pearls are cassava starch, clear water and brown sugar. We must pay attention to the fact that other starches cannot replace cassava starch, which is a misunderstanding that many people are easy to enter. Because the pearls made of cassava starch taste q-elastic, while other starches are like pimples. We add100g of brown sugar into 270g of clean water and put it in a pot to boil completely. This step is also the key to success. If the temperature of the brown sugar water is not high enough, the pearls made are like a pool of mud.
Pour brown sugar water into 400 grams of cassava starch at one time, stir it with chopsticks while pouring it, and knead it into smooth dough while it is hot. Remember to bring two layers of gloves to avoid being burned. The kneaded dough is very soft and tough. We knead it into strips while it is hot, then cut it into small pieces with a knife and knead it into small balls. This step requires more patience. Sprinkle some dry flour on the plate, and roll the pearls in it. There is no need for too much flour, just to prevent adhesion.
Put a proper amount of clear water into the pot, put the rolled pearls into the pot and cook for 10 minute. At this time, the pearls are transparent and look very crystal clear, with no white heart in the middle. After taking it out, put it in cold water and let it cool, and a pearl with QQ bombs will be made. We can also make more at one time, put the rest in the refrigerator and cook it directly when we want to eat. The pearls made by this formula are not very sweet, and they are just right with high-sugar milk tea. If you like to eat alone, you can increase the amount of sugar.