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How to fry silkworm pupa delicious

The silkworm chrysalis, also known as the small bee child, is a high-protein nutrients. Home practices are fried, not very complex, nutritional value is also very high, it is recorded that there is "and the spleen and stomach, to go to the wind and dampness, long Yang Qi" role. Not only provide rich nutrients for the human body, but also have and spleen and stomach, noma efficacy. Folk used to treat children's chancre, emaciation, spleen and stomach weakness, etc."

Ingredients

Main Ingredients

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500 grams of silkworm pupae

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1 tablespoon of vegetable oil

Supplementary Ingredients

Small green onion

Pinch

Salt

Amount

Soy sauce<

1 tbsp

Garlic cloves

4 cloves

Oyster sauce

2 tbsp

How to stir-fry silkworm pupa

1.

Firstly, rinse it with water.

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2.

Prepare a pot of water.

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3.

Bring to a boil over high heat.

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4.

Pour in the silkworm pupae and blanch them gently with water.

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5.

About 2-3 minutes, turn off the heat and drain out.

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6.

Set aside in a large bowl.

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7.

Prepare a pan without water with a little vegetable oil to heat the pan.

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8.

Garlic cloves sliced, add to the hot oil and sautéed, if you have ginger at home, fry some ginger better.

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9.

Add the blanched silkworm pupa.

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10.

Pour in the oil, stir fry evenly.

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11.

Add a little soy sauce.

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12.

A little sea salt.

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13.

Toss well over high heat and turn off the heat.

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14.

The silkworm pupae are not very easy to taste, it is best to cover and simmer for a short while, using the preheat of the electric ceramic stove can be.

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15.

Packed plate, a little green onion garnish, a home cooked fried silkworm pupae can be.

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Fried silkworm pupa finished picture

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This is the first time that you can see the picture in the picture. p>Cooking tips

1. blanching silkworm pupa is mainly to save the time of stir-frying, direct stir-fry is also possible, but it takes a long time, it is easy to stir-fry the bottom of the pan dry, or silkworm pupa skin stir-fry hard.

2. Silkworm pupa is more difficult to taste, stir-frying a little taste is easy to feel the taste of light and continue to add salt, in fact, it is not necessary, or after the table will be very salty.