Vegetable coleslaw practices for the whole family

Vegetable coleslaw practices for the whole family, summer is here, the hot forehead heat makes it very difficult, so this time to a coleslaw is the best, coleslaw is both refreshing and appetizing, and the practice is very simple, the following is a vegetable coleslaw practices for the whole family

Vegetable coleslaw practices for the whole family1

Cold mixed cabbage of the Steps

The ingredients to make this dish.

Tear the cabbage into pieces.

Torn cabbage to blanch in boiling water.

Blanched cabbage to cold water.

After passing through the water, the cabbage clenched dry.

Add the right amount of refined salt.

Add appropriate amount of sugar.

Add appropriate amount of ` rice vinegar.

Add appropriate amount of red oil.

Add a good amount of sesame oil.

Mix all the seasonings well.

Made coleslaw.

Vegetable coleslaw recipe home made 2

Coleslaw that is better than meat! Simple and easy to do. Sliced almond mushrooms into boiling water to cook

Cooked after the fish out of the cool water torn into small thin strips cooked after the fish out of the cool water torn into small thin strips

Prepare an empty bowl inside the minced garlic, green onion, chili, and then drizzle a tablespoon of hot oil, and then add soy sauce, vinegar, salt, sugar, chicken essence

Tear the strips of the Put the almond mushrooms into the plate and then sprinkle with side dishes, then drizzle with the sauce, and then use your hands to mix evenly.

Finished

Vegetables cold practice home-cooked 3

Cold vegetables practice

1, the preparation of ingredients: dried mushrooms, golden needles, fungus, salty bamboo shoots tip foam and wash, and green pepper, celery, lily pads, spices, carrots and so on each of the samples respectively into the same length of the juliennes, yellow bean sprouts and golden needles cut off. soybean sprouts and golden needles cut off the root can be.

2, respectively, at a time with a small amount of vegetarian oil fried and seasoned with salt, not easy to stick to the pan of the dish first fried, you can avoid washing the pan many times.

3, the last ten kinds of fried vegetables together, add a little sugar, drizzle a little sesame oil mixing on the finished.

Cold collard greens

1, a collard greens.

2. Wash and finely shred.

3, put salt slightly submerged for 15 minutes.

4, prepare a piece of green pepper, four cloves of garlic, a small piece of ginger.

5, green pepper, garlic, ginger chopped foam spare.

6, collard greens clenched dry vegetable juice.

7, frying pan fried pepper oil, remove pepper grain.

8, the collard greens into a large bowl, add a little sugar while the oil is hot poured into the dish.

9, add green peppers, garlic, ginger foam, seasoned with a little chicken essence.

10, like to eat spicy can add some chili oil.

11, well, you can eat.