Dragon Boat Festival food, in addition to dumplings, salted duck eggs are also essential.

Why eat salted duck eggs on Dragon Boat Festival? As the saying goes, "eat salted egg dumplings, only to send the cold", the fifth day of the fifth month of the lunar calendar is the advent of the summer, salted duck eggs cold, there is a role in warding off evil spirits and summer heat.

Salted duck eggs taste salty, fresh and delicious, especially the flow of oil from the sand of the kind of most delicious. Give me a salted duck egg, you can eat 2 bowls of rice, than eating meat is also fragrant. Every year at the Dragon Boat Festival, some people outside to buy salted duck eggs, some people pickled salted duck eggs, I bought and pickled, compared to buy more delicious, their own pickled not oil not sand, not at all fragrant.

This year, I asked the head chef uncle, only to realize that the previous salted duck eggs pickled in the wrong way, no wonder it is not delicious.

Pickled salted duck eggs, many people like to soak in salt water or wrapped in salt, not only for a long time, and not easy to flow oil. The head chef said, want to salted duck eggs flavor flavor, oil and sand, you have to "add more ingredients".

The following and we share a practice, only need four kinds of essentials, pickling 7 days on the flow of oil and sand, the flavor is more fragrant than the purchase. Pay attention to 4 details, duck eggs shelf life long, not moldy and not spoiled. Like to eat salted duck eggs quickly learn a lesson, now pickled up, Dragon Boat Festival can eat.

Pickled salted duck eggs

Prepare new salted duck eggs, salt, peppercorns, anise, sesame seeds, ginger, dry chili.

Practice

1, pick fresh duck eggs, if the duck eggs are not fresh, what methods are useless. Pick duck eggs with a hand shake, if you can not hear the sound, it is relatively fresh. Pay attention to see if there are cracks on the eggshell, if there are cracks can not be, it is easy to become rotten eggs.

Wash the surface of the duck egg with water and drain it. Then soak them in white vinegar for 30 minutes, take them out and put them in the sun for 1~2 hours.

2, frying pan pour into the right amount of water, add salt, 5 spices, high heat and boil for 3 minutes, turn off the heat and let cool. Pickled salted duck eggs, salt rather put some more, not only let the salted duck eggs quickly mature, oil flow sand, but also can be sterilized.

3, with a sewing needle in each duck egg shell drilled a small hole, pay attention to just drilling through the egg shell can be, do not put the inside of the film punctured, otherwise it will be bad.

4, prepare a sealed glass container in advance, cook it in boiling water to sterilize and dry the water.

5, put the processed duck eggs into the glass container, take it lightly, don't bump it. After the duck eggs, pour into the cooled material juice, and finally pour half a bottle of highly pure grain white wine, cover the lid and put in a cool ventilated place to marinate for 7 days, salted duck eggs can be eaten. The longer the marinating time, the more savory salted duck eggs, the more oil.

6, when eating, bring clean disposable gloves to take, to prevent bacterial contamination. Up to 40 days of pickling, take out the raw salted duck eggs, dry the water, and put them in the refrigerator for cold storage, which can be stored for 2 months.

7, raw salted duck eggs can be boiled with water or steamed under water, boiled for 8 minutes, steaming takes 10 to 15 minutes. How much to eat how much to cook, boiled salted duck eggs are recommended to eat as soon as possible, not eaten in the freezer, can be saved for a week.

Tips for salted duck eggs

The head chef said, want to salted duck eggs cooked fast, more oil and sand, shelf life is also long, we should keep in mind the following 4 essentials:

① duck eggs cleaned with white vinegar soak, white vinegar is acidic, can be composed of calcium acetate and calcium on the shell, so that the eggshell thinning, the seasoning in order to quickly enter the duck egg inside the 7 days can be eaten.

② duck eggs in the sun in the sun, which is the key to fast oil, you can let the duck eggs lose moisture, the yolk in the fat precipitation.

③ duck egg shell with a needle drilled a small hole, can let the material juice quickly into the duck egg. The film should not be broken, or it will be easily broken.

④ Duck eggs, containers must be waterless and oil-free, add a high degree of white wine before sealing, can let the duck eggs quickly into the flavor, oil and sand.