1. It takes at least one hour to stew ribs in purple casserole. If you want to taste better, it is suggested to stew with strong fire, and then stew with low fire 1- 1.5 hours.

2. Stewed ribs in casserole: Materials: ribs (big ribs) 300g, lotus root 250g, salt 3g, monosodium glutamate 2g, cooking wine 5g, peanut oil 10g, ginger 3g. Practice: (1) Wash and drain the ribs; (2) Peel the lotus root, crush it with a knife and cut it into small pieces; (3) Heat the frying spoon, add a little oil, add ginger and stir fry, then add ribs, lotus root, salt and cooking wine and stir fry for a while; (4) Put a proper amount of water into the casserole, then move the fried ribs into the casserole and boil them with medium fire, then stew them with slow fire until they are cooked and rotten, and add seasoning.