Took all the fresh vegetables in the house and mixed them together, basically ensuring a pound of vegetables a day, which is a big plate with no other staples. Since I can't eat chili peppers these days, I had to throw them on top without popping them, just for looks.

Garlic cloves cut into pieces, lettuce, lotus root sliced.

Blanch in boiling water (water with oil, a little salt) and then cool water, sprinkle a little cooked sesame seeds, control dry.

Put seasoning B in a small bowl and stir well.

The pot add a little there, under the pepper, dried chili pepper burst incense while hot pour in just seasoned seasoning bowl and stir well, and finally poured on top of the vegetables, stirring, marinating for a few minutes on the OK.