Main Ingredients

Cubed Grass Carp 300g Medium-sized Tomato 2 pcs

Scallion moderate Ginger moderate

Supplementary Ingredients

Manji Soya Sauce 2 tablespoons Salt 1/2 tsp

Materials Wine 1 tsp Corn Starch 20g

Sugar 1 tsp White Pepper 1/8 tsp

Tomato Stewed Fish How To Steps

1. Wash and remove scales from grass carp, and chop into long square pieces. Tomato 1 cut fine dice, 1 cut into petals, ginger slices, scallions cut into segments.

2.? Grass carp pieces into a bowl, add ginger, cooking wine, salt with your hands, placed in a marinade for 15 minutes.

3.? Put cornstarch in the bowl, put the fish pieces into the sticky thin cornstarch, if too thick to pat dry with your hands.

4.? Heat the oil in a pan, add the fish pieces, turn to medium-low heat and fry until golden brown on both sides, lift up to drain the oil and set aside.

5. Wash a pan, reheat a little oil, add chopped tomatoes and sauté over low heat.

6. Add the other tomato pieces and water, bring to a boil over medium heat, then reduce the heat to low and cook until the diced tomatoes are dissolved.

7.? Season with sugar, salt, and Wanji soy sauce.

8.? Add the fried fish pieces, cover and simmer for about 10 minutes.

9.? Turn the fish a few times, so that all the fish can be immersed in the sauce, and cook until the sauce is thick, and finally add the scallion, and white pepper can be removed from the pot.