1, raw materials are: 500 grams of preserved dog meat, 250 grams of celery, 30 grams of red pepper. Seasonings: 50 grams of vegetable oil, 3 grams of refined salt, 4 grams of monosodium glutamate, 5 grams of cooking wine, 5 grams of dried red pepper, 10 grams of ginger, 5 grams of pepper oil, 5 grams of sesame oil.

2, the specific practice steps are shown below: the bacon washed, steamed to eight rotten, out of the cage to cool, with the hands of the meat torn into thin threads.

3, red pepper, cut into 4 cm long julienne, and celery section; dry red pepper, ginger and other ingredients are shredded.

4, pot on high heat, put vegetable oil, burned to fifty percent of the heat into the ginger, dog meat wire fried, cooked into the wine slightly fried, and then into the celery, red pepper wire, dry pepper wire stir-fry to incense, add salt, monosodium glutamate stir-fry evenly, and then showered with pepper oil, sesame oil, out of the pot on the plate can be made of tender and tasty preserved dog meat.