Fried Shredded Pork (Friedshreddedpork) is a home-style dish made with pork and chili peppers as the main ingredients, with salty and spicy flavors. It belongs to Sichuan and Hunan cuisine. The following is the specific method of shredded pork with sharp peppers:

Raw materials: 250 grams of sharp peppers, 200 grams of shredded pork, 30 grams of green onions and ginger, sugar, salt, pepper, cornstarch, chicken powder in moderation.

Practice:

1, shredded pork with sugar, salt, starch, pepper and chicken powder with a little water and mix well; sharp peppers cut into julienne strips, green onion and ginger cut into minced. 2, the starch, chicken powder, pepper with a little water into a sauce.

2, the pot of oil is hot, under the onion and ginger burst incense, under the shredded meat stir fry, and then under the pepper, stir fry a few times, to be almost cooked when adding a good sauce stir fry a few times out of the pot can be.

Note: If the peppers are fried for a long time, the spicy flavor will evaporate when they are cooked and soft. So if you like spicy friends, you need to stir-fry quickly to retain the spicy flavor and crunchiness of the peppers. If you don't like heavy spicy flavor, fry for a longer time. Like not spicy and crisp can be quickly fried into a little vinegar, add some sugar.