Ingredients: 100g groundnut flour, a small slice of rice vermicelli, soy sauce, ? tsp of salt, ? tsp of chicken essence, 100g of boiling water, a handful of peanuts, a large spoonful of leftover rice

Methods

1. Fry the peanuts with the leftover rice, add the groundnut flour, add the garlic leaves, add salt and chicken essence, and add soy sauce and stir it

3. Scoop it into a soup ladle into the Cook in a pot

4. Add rice noodles

5. Cook until raw, add bok choy and finish.

Practice two

Main ingredients: groundnut flour, a little pork, dried mushrooms, a little green Jimbo fish a little, a little dried radish, a little Xu bok choy, a little vermicelli, a little leeks, a little auxiliary ingredients: a little salt, a little oil, a little thirteen spices, a little chicken broth, a little soy sauce, a little cooking wine

1.with the above ingredients oh (pork I was marinated beforehand) A little more flavorful, dried mushrooms soaked in water and cut into small, dried fish can also be replaced by fresh squid oh, radish or dried radish can be, as well as tofu skin) leeks and greens are later when the soup base ha

2. to the meat, tofu skin, dried mushrooms, shredded radish poured together, seasoned

3. next pour the appropriate amount of groundnut powder Oh (be sure to use boiling water with two chopsticks) Clockwise stir oh)

4. Stir well, remember not too thick nor too thin, (stirring too thin will not Q, too thick on a little hard ha)

5. Water must be boiling hot boil, and then use a spoon to shake down directly, do not give it to get round, or cook out will be too solid, the size of their own preferences to go down the Ha ~ get done to the lid to let it boil for 15 minutes over high heat

6. p>

6. almost cooked ha ~

7. add leeks, rice flour, try the flavor, a great success

8. very tasty, very Q Oh ~