condiments

Mung bean sprouts 170g

Lean meat100g

condiments

ginger slice

8 small pieces

verdant

1 root

starch

1 spoon

Cooking wine

1 spoon

ask

Proper amount

edible oil

Proper amount

Aromatic vinegar

1 spoon

Method for frying mung bean sprouts with lean meat

1.

Wash the lean meat, slice it and put it in a bowl for later use.

2.

Wash ginger and cut into small pieces; Wash and chop onions. Put them on a plate.

3.

Pour ginger slices and chopped green onion into a bowl filled with pork, and add starch, cooking wine and salt. Grasp it evenly with your hands and marinate it for a while.

4.

Wash the mung bean sprouts and put them in a bowl for later use.

5.

Leave the bottom oil in the pot, heat it, and pour the lean meat into the pot and stir-fry until it is white.

6.

Pour the mung bean sprouts into the pot and stir well.

7.

Stir-fry mung bean sprouts until they are soft and ripe, then add balsamic vinegar to cook, add salt to taste, stir-fry evenly and serve.

8.

Fill the bowl.

Cooking tips

If you like spicy food, you can put the peppers together, and the sour and spicy taste will be better. Mothers-to-be don't put pepper, it's not good to eat too much spicy.