Shrooms and shrimp stewed spring bamboo shoots

Three are very fragrant ingredients, stewed together, the smooth and delicious mushrooms, spring bamboo shoots of the crunchy and tender, wrapped in the shrimp's freshness, eat very fresh, can enhance the appetite.

Ingredients: bamboo shoots, mushrooms, shrimp, soy sauce, soybean paste, ginger, garlic, salt, vegetable oil.

Steps:

Step 1: Prepare the ingredients, fresh spring bamboo shoots, shiitake mushrooms can also be used fresh, but I think soaked dried shiitake mushrooms are more fragrant.

Step 2: Peel and wash the bamboo shoots, then cut them into large pieces and cook them in boiling water, and soak the dried shiitake mushrooms in boiling water.

Step 3, the hot and cold will be sliced bamboo shoots, soaked mushrooms sliced, ginger and garlic chopped, you can not put ginger and garlic, according to personal taste adjustment.

Step 4: Add a little vegetable oil to a frying pan and heat 7 minutes, add shrimp, ginger and garlic, soy sauce, soy sauce, stir-fry and add chopped bamboo shoots and mushrooms, stir-frying a few times to make the sauce and the ingredients mix well.

Step 5, stir-fry evenly after adding a little water, the amount is about just a little bit, and then cover the lid first high heat and then simmer for 3-5 minutes or so, until the water simmering almost dry until the simmering of the best halfway through, so that the simmering of the full point, simmering a few stirring after the taste, and then the pot is done.

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