According to nutritionists' analysis, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years, and has been widely used in diet and traditional Chinese medicine. Do you know how to make delicious fried white radish? Now I'll share with you what are the best practices for stir-frying white radish?
How to Make Stir-Fried Carrots1
Ingredients for Stir-Fried Carrots
0.5 carrots, 0.25 tbsp sesame seeds, 1 tbsp olive oil, salt, and white pepper. Stir-fry over high heat, it is best to let the white radish a little slightly charred, out of the flavor, and then put the rest of the sesame seeds.
2. radish soft but still crunchy when put salt and white pepper can be out of the pot.
Tips for stir-frying white radish
Using black sesame seeds is also good, black and white, but also have a taste
Stir-frying white radish delicious practice 2
Recipe Description Taste soft and tender.
Ingredients for stir-fried white radish
Main ingredients: 450 grams of white radish
Supplementary ingredients: 120 grams of eggs, 40 grams of fungus (dry), seasoning: 30 grams of peanut oil, starch (peas) 4 grams, 8 grams of sugar, 5 grams of green onion, 5 grams of ginger, 2 grams of salt, 1 gram of monosodium glutamate (MSG)
The practice of stir-frying white radish
1, radish boiled to peel thin slices. skin cut into thin slices; green onion cut into segments; ginger cut into slices of starch with the right amount of water into water starch standby.
2, egg beaten, add water starch into a paste, and radish slices mixed well, add boiling water blanch in the pot and fish out.
3, peanut oil poured into the frying pan to heat, put the radish stir-fried, and then into the green onion, ginger, sugar, salt, soaked fungus and monosodium glutamate, stir-fry evenly.
How to make stir-fried white radish 3
Ingredients for stir-fried white radish
1 orange carrot, 1 white radish, 1 yellow carrot, 2 green onions, 1 tsp olive oil, salt to taste
How to make stir-fried white radish
1. The first thing you need to do is to get the carrots to the right place, and then use a peeling knife to peel the carrots into long thin strips, and cut the green onions into one-inch-long segments;
2. Heat up the oil in the pan, put half of the green onions in the pan, put the carrots in the pan, and then fry them until they become soft, add a little bit of salt, and put the rest of the green onions on the line before the pan is discharged.
Tips for stir-frying white radish
If you can't buy yellow colored carrots, you can use regular ones, or use gourd instead. You can use other oils as well as olive oil, or a little bit of peppercorn oil should be good.
How to make a good stir-fry with carrots4
Ingredients for stir-fry with carrots
Half of carrots, 1 handful of green bean vermicelli, garlic, ginger, soy sauce, green chili peppers, cilantro, and sugar
How to make a good stir-fry with carrots
1. Peel carrots and cut into julienne strips.
2, mung bean fine fans, into the hot water soaking soft, dripping water spare.
3, green chili pepper, cilantro, respectively, shredded and cut (afraid of spicy chili pepper inside the white fascia removed on the spicy lah)
4, the pan is hot, pour oil, and then into the ginger and garlic stir-fried to a slight yellow, poured into the cut into the white radish and green pepper shredded stir-fried to soften.
5, add the right amount of salt and mix well.
6, the pan again into the oil, sizzling, pour into the soaked fans quickly fried, pour in soy sauce and a spoonful of sugar.
7, stir fry and pour in the fried white radish, use chopsticks to mix the vegetables, sprinkle parsley can be.
Tips for stir-frying white radish
1, stir-frying fans to add soy sauce is for good color, add a spoonful of sugar because there is a soy sauce dish, add sugar will not be bitter, and you can collect juice.