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What should I do with shrimp when I wrap dumplings with shrimp?
Shrimp needs to be washed, peeled and dried.

Take leek shrimp and fresh meat dumplings as an example-

Ingredients: 750g of fresh meat, 750g of fresh shrimp, 500g of leek, egg 1 piece, 2-3 drops of sesame oil, proper amount of soy sauce, proper amount of peanut oil, proper amount of salt and proper amount of chicken essence.

1, wash shrimps and control water;

2. Peel the shrimps;

3. Chopped onion and ginger;

4. Add chopped green onion, Jiang Mo, peanut oil, soy sauce, sesame oil, chicken essence and salt to the minced meat;

5. Add meat to leeks;

6, shrimp to shrimp line; (The shrimp line is at the link between the shrimp head and the shrimp body, and you can see it at a glance when you remove the shrimp shell.)

7. Add the meat stuffing and stir it.