Sanhuang chicken

1 only

pork belly

500g

ingredients

eight angles

2 capsules

lilac

1 capsule

dark soy sauce

5ml

soy

5ml

Meijixian

5ml

crystal sugar

10g

five spice powder

5g

scallion

15g

ginger

10g

fermented bean curd

2 yuan

water

700ml

peanut oil

30ml

cinnamon

3g

step

1. Cut pork belly into pieces, put it in a bowl, add soy sauce, allspice powder, onion and ginger, mix well and marinate 1 hour.

2. chop the three yellow chickens into large pieces.

3. blanch in the water, remove the blood, and hold it for later use.

4. Put oil in a hot pot, add the marinated pork belly and stir-fry until the oil comes out.

5. Add the boiled chicken pieces.

6. Add rock sugar and stir-fry until the color of the chicken pieces turns red.

7. Add the onion and ginger and stir well.

8. Add water until the meat, soy sauce, star anise, clove, cinnamon and spiced powder have not been boiled.

9. Add two pieces of bean curd, cover and stew for one hour.

10.