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What are the varieties of egg goldfish and which one is easier to raise?

Egg goldfish is the general name for goldfish with common eyes and no dorsal fin.

Egg-type goldfish began to appear in the Qing Dynasty, and there are many varieties today.

There are many varieties such as Danjin, Wangtian, Danfeng, Blister, Goose Head Red, Shou Xing, and Tiger Head.

Blistered eyes, red eggs, lion heads, phoenix eggs, and pompom eggs are the more expensive varieties among egg-type goldfish.

Egg-raised goldfish are easy to survive, but it is more difficult to raise them well. Among them, the easier-to-raise varieties include Hopetian and Hutou.

1. What are the varieties of egg-type goldfish? Egg-type goldfish is a general term for goldfish with ordinary eyes and no dorsal fin. It was discovered earlier, during the Yongzheng period of the Qing Dynasty. It has developed to this day and has rich kind of.

There are many varieties such as Danjin, Wangtian, Danfeng, Blister, Goose Head Red, Shou Xing, and Tiger Head.

The rare varieties include bubble eyes, red eggs, lion heads, phoenix eggs, pompon eggs, etc.

It is relatively easy to survive when raising egg goldfish, but it is not very simple to raise egg goldfish well.

2. Which type of egg-type goldfish is better? Although egg-type goldfish are easy to survive, it is not easy to raise them with outstanding appearance.

Among the egg-type goldfish that are relatively easy to raise, there are several varieties such as Hopetian and Hutou.

1. Tiger head: Although red tiger head is slightly more difficult to raise than dragon eyes, which are very easy to raise among goldfish, it is definitely easy to raise among egg-type goldfish. Incredible variety.

They have a strong appetite and grow quickly. As long as you choose healthy fry when raising them, they are easy to raise.

2. Wangtian: Wangtian is an older species among egg-type goldfish.

This kind of goldfish is strong and easy to raise, and is easier to raise than Bubble, Cat Lion and Lanshou.

As long as you choose the fry well and raise them normally, it is relatively easy to keep them alive.