Chicken is nutritious and delicious, and it is also the meat we often eat in our lives. Fried chicken chops are crispy on the outside and tender on the inside, which are very popular among adults and children. Now, no matter where you are, chicken chops can be seen everywhere on the street. Wash the peeled chicken breast, dry it, and cut it into desired size. Then, first, marinate the chicken chops, add appropriate amount of salt, add red wine and chopped black pepper, take half an apple slice and marinate the chicken chops for 20 minutes to half an hour, and take out the marinated chicken chops. Usually in fried chicken chops shops, we know cumin powder, Chili powder, salt and pepper powder, plum powder, honey cheese powder, cheese powder and so on. Sauces include salad dressing, tomato sauce, thousand island dressing, mayonnaise, etc. And imported Korean fried chicken sauce.
The first kind: chicken chops without pickling (sweet). After frying, you need salt, pepper and cumin (barbecue seasoning) to eat sweet and sour: tomato sauce, sour plum soup and so on. Add egg white, a little salt and a little cooking wine to the chopped chicken, and choose 2 ~ 3 spoonfuls of black pepper/Orleans/pepper and starch according to taste preference, and stir well. Cover with plastic wrap and refrigerate for 30 minutes. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, take them out for later use. I suggest you use salt and pepper powder or cumin powder to taste, and choose according to your own taste. If it is a marinade, you can choose Orleans flavor, or you can just marinate it with cooking wine, salt and light soy sauce.