The difference between mousse cake and cream cake is as follows: mousse cake tastes better, but some mousse cakes and cream cakes have different raw materials. Although they are all cakes, cream cakes are mainly cream, and mousse cakes are mainly gelatin or mousse powder, so there are more ingredients than cream cakes, so mousse cakes taste better. As far as taste is concerned, cream cake tastes smooth, while mousse cake tastes silky, melts in the mouth and is more delicate than cream, so mousse cake tastes different from cream cake, and mousse cake tastes better. But also their technology. Although their technology is creamy, it is simple. After the eggs are opened, they can be whipped into cream. However, the process of mousse cake is also very complicated, and some other ingredients should be added when making it, such as mousse, which is developed after stirring. Its technology is also difficult, and their storage temperatures are different. Like cream cakes, they should be kept at room temperature for a long time. Mousse cakes must be kept at low temperature, usually around 10 degrees. If the temperature is lower than this, the mousse will melt, so the mousse cake we usually eat must be kept at low temperature, otherwise it will melt and affect the taste, so it is more delicious than the mousse cake. When we buy cakes, we should also choose according to our own tastes. Some people like cream cakes and others like mousse cakes. We should choose according to whether there is sugar. Therefore, when we buy mousse cakes, we must keep them at low temperature, otherwise they will melt, which is not good for its taste. This is the difference between mousse cake and cream cake.