The ratio of prune wine is usually 4:5:1.

4 parts of prunes, 5 parts of wine, 1 part of rock sugar, so that it is just right to drink the sweet and sour. If, say, you like the stronger flavor of the wine, you can add some alcohol appropriately, and if you like it sweeter, you can add a little more rock sugar. This is just the general ratio, but also according to their own taste, and then modulation.

Then directly into the prunes, white wine and rock sugar together into a clean disinfected bottle or porcelain altar, porcelain must remember to disinfect, and before using, pour some white wine for disinfection. Then arrange them in the order of one layer of prunes and one layer of rock sugar, pour in the high concentration of white wine to submerge them, and then seal them to keep them.

If you like to eat wine soaked prunes, then generally about 7 days can be eaten, but if you want to drink high concentration, good taste of prune wine, then generally placed 15 to 30 days is the most appropriate, the time should not be too long, the longest shelf life of prune wine is 1 year.

The taste characteristics of prune wine:

1, strong aroma: prune wine has a strong aroma of prunes, so that people smell the appetite.

2, mellow taste: the taste of prune wine is mellow, soft in the mouth, with a long aftertaste.

3, moderately sweet and sour: the taste of prune wine is moderately sweet and sour, not too sour or too sweet, making it very comfortable to drink.

4, beautiful color: the color of prune wine is usually deep red or purple-red, very beautiful.

All in all, prune wine is a kind of delicious wine with unique taste, strong aroma and long aftertaste, which is loved by the majority of consumers.