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Being in a foreign land, what kind of food from your hometown do you want to eat the most at this moment?

Because of the vastness of China, each place has its own special snacks, special food can always bring home memories and warmth to the wandering wanderer in a foreign land. On the large side, such as the northeast of the pork stewed vermicelli, onions rolled buns, the southeast coast of a variety of seafood dishes, Lanzhou ramen Chongqing hot pot Shandong pancakes Anhui stinky Mandarin fish Nanjing salted duck Chengdu rabbit head Tianjin do not care about the buns Yunnan rice noodles and so on. And I am from Northern Anhui. As a person from Anhui, I like the special snacks of the cities in northern Anhui, such as Fuyang's gravy bars, Huainan's beef soup, Huabei's Fuli ji roast chicken, Bozhou's pot helmets and buns, and Eddanyang's dog meat noodles, etc. I live in a small county, and I'm very happy to be able to enjoy these snacks. And I live in a small county, I like grits soup, Xuejia biscuits.