1 piece of grass carp

Moderate amount of cornstarch

1 tablespoon of cooking wine

Moderate amount of salt

2 green onions

Moderate amount of ginger

Moderate amount of oil

Moderate amount of ketchup

Moderate amount of sugar

Moderate amount of vinegar

1 piece of cilantro

small 1 tomato

Water moderate amount

Oyster fish fillets

Prepare a piece of grass carp section cleaned oyster fish fillet practice Step 1

Mackerel to remove the big bone, sternum, and then sliced, with onion and ginger, cooking wine, a little salt marinade for a while oyster fish fillets practice Step 2

Then coated with cornstarch, coated with a piece of rolling pin rolling down, make him flat and thinner, so that the flesh of the fish, the fish is more thin, the fish is more thin. He flattened more thin, the fish more firm, I do not have a rolling pin with a beer bottle rolled oyster fish fillets practice Step 3

Then open the frying pan fried, this should be all right, will not go to ask the lady of the hour, and finally is to set the plate, set into the shape of a flower, a slice of lei go up, the big one in the bottom, try a few more times, I am also the first time I learned how to do it, the pendulum of a half an hour, the center of the fish I put a heart of the tomato as the stamen of oyster fish fillets practice Step 4

The fish center I put tomato heart as a pistil, and the fish center, I put the heart of a flower of a flower. practice Step 4

Last another frying pan, frying tomato sauce, put some water, sugar, vinegar, a little salt, look at the amount of salt when you marinate more than don't put it, and finally the water starch thickening under the sauce slowly poured on the fish fillets, pouring the fast fish fillets will be moved off, and finally put on the cilantro leaves decorative, saffron green leaf