Main Ingredients

Chicken Thighs

2 pieces

Burger Blanks

2 pieces

Lettuce

Amount

Tomato

1 piece

Egg

50g

Side Ingredients

Oil

Amount

Scallion

3g

Ginger

2g

Cheese slices

2 slices

Spicy barbecue sauce

2 tablespoons

Breadcrumbs

Measurement

Salsa sauce

2 tablespoons

Steps

1 .Prepare the ingredients.

2. Clean the chicken thighs and shave the bones.

3. Add green onion and ginger, marinade with hands. Cover with plastic wrap and marinate in the refrigerator for 4 hours.

4. Place marinated chicken thighs on a plate and coat with cornstarch.

5. Coat with egg wash.

6. Coat with breadcrumbs.

7. Fry in peanut oil in a frying pan until golden brown and ripe.

8. Put the burger embryo into the oven for 3 minutes. (Heat)

9. Take out the baked burger blanks and split them into two halves.

10.Clean and slice the tomato and clean the lettuce.

11.Spread salsa on the burger blanks.

12. Put lettuce leaves, tomato slices.

13.Put a slice of cheese on one side.

14. Top with fried chicken thighs and drizzle some salsa over them.

15.Put the two halves together and the delicious Spicy Chicken Thigh Burger is ready.