1, ingredients: mushrooms moderate amount, oil moderate amount, cumin moderate amount, salt or meat flavor fresh moderate amount, corn starch moderate amount, egg white 2.

2, the mushrooms washed and torn in half, water control dry.

3, corn starch, egg whites, water mixing, the mushrooms hang starch, starch is not too thick.

4, pour the oil into the pan and wait, and when it is hot, put the prepared mushrooms into the frying pan, frying into golden brown when the fish out, put into the basin to control the oil for 3-5 minutes.

5, ready seasoning sprinkle evenly can be eaten.