The wall-breaking machine has the common functions of soybean milk, fruit juice, thick soup, rice paste, fish soup, smoothies, heating and crushing medicinal materials. It can also be heated to make soybean milk, fish soup, medicinal soup, porridge, etc.

The biggest feature of the wall-breaking machine is that it can crush ingredients, which is helpful for the absorption and digestion of gastrointestinal tract. In addition, the mixing cup has a large capacity and can be easily mixed with a variety of foods, such as grains, fruits and vegetables, to make a nutritious mixed soup.

Extended data

The wall-breaking machine is a kind of food processing product. The ultra-high speed motor drives the stainless steel blade to cut and crush the food in the cup at ultra-high speed, so that the cell walls of the cells in the food are broken and the vitamins, minerals, phytochemicals, protein and moisture in the cells are fully released.

The main factors affecting the wall-breaking rate and wall-breaking effect include:

1, motor load speed;

2. The rotational speed transmitted to the blade through the connector;

3. Parameters of blade number, length and thickness;

4. Shape parameters of the cup.

Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food, so as to achieve a balanced wall-breaking and crushing effect.

Baidu encyclopedia-broken wall cooking machine