How to make liver-protecting mung bean soup?

The practice of mung bean soup:

Ingredients: mung bean150g, 8 tablespoons sugar.

Ingredients: frozen mung bean100g, water1500ml.

Accessories: sugar 5g.

Steps:

1. Soak mung beans in water for 8 hours.

2. Pour mung beans into the pot and add water to boil.

3. Or, put the mung bean soup in the mold and put it in the refrigerator to freeze it into mung bean ice.

4. Put the ice cubes into the sugar water and stir well, then serve.