2. Although it is called sticky rice noodles, it is not sticky, but fortunately it has a unique flavor and is a good cook in making snacks.

3. The most common method is rice cake, and there is rice Baba in Hubei Province, which is used more in Cantonese dim sum. For example, classic morning tea, radish cake and taro cake are all made of it, and there are snacks with unique flavor, such as Mi jiaozi.