The white and red pork is snowflake meat. The color of red meat comes from the myoglobin contained in mammalian meat. Myoglobin is a protein that carries oxygen to the muscles of animals. The snowflake meat of pig is actually pork neck meat. Pork neck meat is located on both sides of the pig neck. It is rare and precious. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat. The taste is moderate and the color is red and white.