Ingredients

Main Ingredients

Peach

600g

Water

100ml

Maltose

100g

Sugar

50g

Lemon Juice

1

Steps

1. Prepare the ingredients. Peel and core the peaches, cut into small pieces, juice one lemon and set aside.

2. Put the peaches into a non-stick pot pour water and lemon juice, medium heat simmering, the peaches will also be out of water Oh.

3. Cover and cook for a while, then turn down the heat and add maltose. Stir with a wooden spatula to prevent sticking.

4. When all the maltose melted, add sugar and continue to cook over low heat.

5. Be careful to stir to prevent the bottom from sticking.

6. As the water evaporates, the peach jam is ready. Pay attention not too thick Oh, affect the taste. Finally, put into the right bottle, it is done.

Tips

It is best to use peach to do, easy to boil into sauce.