Ingredients ?

Half a cup of rice

2 small taro pieces

1 small carrot

4 dried shiitake mushrooms

50g of pork

5g of dried scallops

5g of dried shrimp

2 green onions

Half a tablespoon of soy sauce

A little bit of pepper

The taro rice How to do it ?

Shitake mushrooms, dried scallops, dried shrimp soaked in advance, soak the water of the dried shiitake mushrooms and set aside. Carrot shredded, taro cut into pieces, sliced pork, rice washed.

Heat the pan, add a little oil and turn on low heat, put the pork stir-fried until the surface appears browned, this process should be a little patience.

Turn up the heat, add the dried scallops, dried shrimp and sauté for a few moments, then add the dried shiitake mushrooms and sauté for a few moments, these ingredients have a strong aroma to put first in order to facilitate a more adequate burst of aroma. Then into the taro and carrots stir fry for a while, and then into the rice slightly fried for a while, put half a porcelain spoon of soy sauce and moderate salt, as well as a small amount of pepper, stir fry evenly turn off the fire.

Put the stir-fried ingredients into the rice cooker, put in half a cup of water, rice and water ratio of 1:1. First put the water of soaking mushrooms, not enough and then put ordinary water, with mushrooms water cooked out of the rice is more fragrant.

Cook the rice in rice cooking mode, and then sprinkle in chopped green onion when the rice is ready to serve.