Sheep's milk or fresh goat's milk is sweet in flavor, warm in nature, enters the liver, stomach, heart and kidney meridians, and has the good effect of warming and replenishing the deficiency and nourishing the blood.

Sheep's milk nutritional analysis: sheep's milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional research has found that goat's milk protein, minerals, especially calcium, phosphorus content are slightly higher than cow's milk; vitamin A, B content is also higher than cow's milk, for the protection of eyesight, restoration of physical fitness has benefits. Compared with cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk for infants can reach more than 94%.

Expanded Information:

p>Sheep's milk is suitable for people:

Sheep's milk is suitable for people who are malnourished, weak, thirsty and retching, coughing and hemoptysis, consumption of consumption (tuberculosis), and suffering from chronic nephritis. Goat's milk is one of the ideal food for patients with kidney disease, but also a natural tonic for those who are weak;

Goat's milk is not suitable for people:

1, acute nephritis and renal failure patients are not suitable for drinking goat's milk, so as not to aggravate the burden on the kidneys.

2, chronic enteritis patients should not drink goat's milk, to avoid flatulence, affecting wound healing, abdominal surgery patients do not drink goat's milk within one or two years.

People's Daily News - goat milk effect role? Goat milk five benefits can not be missed