Tools: frying pan, chopsticks

Materials: the whole fish in addition to the head, the fish meat, in addition to the part (about 1 catty) Garlic 2-3 Groundnut powder moderate amount Cooking oil, cooking wine, salt, monosodium glutamate, sugar, soy sauce moderate amount

Operation

01

We can ask the boss to help us when we buy the fish to deal with a little first. But this "treatment" is sloppy, we must carefully wash again, such as the fish belly part of the black thin membrane and residual viscera clean

02

Fish clean, add the appropriate amount of cooking wine and salt marinade, marinade time of at least 10 minutes! -To make the fish pieces fully flavored. Then add groundnut flour and scrub well and set aside.

03

Clean the garlic cloves, cut them into 5cm pieces with a knife and set aside. When you braise anything, adding garlic cloves not only serves as a garnish, but also enhances the taste of the whole dish with its garlicky flavor.

04

The next step is to fry the fish pieces first. Turn on the heat, add the right amount of oil, the amount of oil to be able to make the fish slices float; the oil temperature should be high, if you don't know how to feel the temperature of the oil, you can try to put down a piece of fish first.

05

When the first piece of fish is fried to golden brown and floats up, the oil temperature is enough. We can use chopsticks to clip each piece of fish pieces into the frying pan, it will appear as picture 2, this oil temperature is the best oil temperature for frying fish pieces.

06

Turn off the heat, put the fried fish pieces aside and pour out the excess oil. A little bit of oil left or no oil at all is fine.

07

Turn on the heat again, pour in the fried fish pieces and add the right amount of water to cook. After the water is added immediately add the appropriate amount of salt, monosodium glutamate, sugar, soy sauce, cooking wine for seasoning, seasoning, and then add the garlic cloves and stir-fry evenly can be out of the pot