Carrots and shrimp can be eaten at the same time, not mutually exclusive.

Carrots should not be eaten with the following foods:

1, carrots + yam: carrots contain vitamin C decomposition enzyme, if the yam is eaten, vitamin C is broken down and destroyed.

2, carrots + tomatoes: vitamin c-rich food ride with eating, it will be vitamin c destruction

3, carrots + vinegar: carrot will be completely destroyed

4, carrots + apricot: discomfort

5, carrots + white radish: carrots contain ascorbic acid enzyme, will destroy the white radish in the vitamin c, so that two kinds of Radish nutritional value are greatly reduced

6, carrot + hawthorn: carrot is rich in vitamin c decomposition enzyme, if rich in vitamin c hawthorn and vitamin c decomposition enzyme containing food with, vitamin c is easy to be broken down and destroyed

7, carrots + white wine: eaten together easy to make the liver toxicity

8, carrots + carrots: radish main diarrhea, Carrot for the complement, so the two best not to eat together