"Boiled rice is a specialty of Guangdong. In the past, the work of the lunch, and occasionally eat a meal of boiled rice. As the lunch break is not much, and the business of the boiled rice store is red-hot, so everything has to be speedy. Rolling hot hot hot pot rice, bursts of tantalizing aroma. After a meal, it's back to the endless work.

Today this is not a boiled rice, after all, the tools are limited however suitable for the masses, using a rice cooker, the ingredients are also quite simple."

Ingredient details

Chicken thighs 2

Rice 90g

Glutinous rice 80g

Mushrooms 8

Shrimp a little

Soy sauce moderate

Oyster sauce moderate

Chicken essence moderate

Savory flavors

Cooking process

20 MinutesConsumption

Simple Difficulty

Steps to Make Thick Spiced Chicken Thighs and Rice

1

Soak the rice and glutinous rice in water for about 3 hours after they are cleaned.

2

Skin and bone the chicken thighs, cut them into small dices and marinate them in soy sauce, salt and chicken essence for about 1 hour. Dice the fresh shiitake mushrooms and slightly chop the shrimp.

3

Burn a red frying pan, pour in the diced chicken and stir-fry.

4

Sauté the chicken until it turns slightly white, then add the shrimp.

5

Add the mushrooms and continue to stir-fry until flavored.

6

Pour in the rice + glutinous rice soaked in step 1 and stir-fry.

7

Turn the heat to low after stirring evenly, simmer for a while, add a little salt, the juice is absorbed by the rice can be removed from the fire.

8

Pour all the ingredients of step 7 into the rice cooker, add water, not more than 2mm of the ingredients can be.

9

Press the usual cooking program, press the rice cooker switch, directly tripped, in the rice cooker and then simmer for 10 minutes.

Tips

1, the ratio of rice and glutinous rice is not specified, like a little more sticky rice can add a little more glutinous rice.

2, like to eat chewy rice relatives, you can put a little less water.