India is one of the four ancient civilizations. It has many "local specialties" that enjoy a reputation overseas, such as the ubiquitous Indian curry, the Indian sacred oil that treats rheumatism, and the Indian food that is popular in Chinese food streets. Flying cake. In our opinion, "Indian flying cake" should be the most common street snack in India. However, in India, there is no such food as "flying cake" at all, and the locals have never even heard of it.

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In fact, Indian flying cakes were indeed invented by Indians, but not in India, but by Indians who immigrated to Malaysia and Singapore. At first, these pancakes couldn't fly. They learned to "fly" after they spread to China, and then they were named "Indian flying pancakes". Therefore, no one in India knows about it, and the reason why Indian flying pancakes are widely spread in China is largely because the production process is very ornamental. The Indian masters who make flying pancakes perform live performances, and they are elegant, refined in technology, and use blending. The good flour is made with flying skills in the air, so it attracts many diners. Indian flying pancakes are a famous snack in China. Just like Buddhism, which originated in ancient India, was introduced to China, and under the influence of China's local culture, Buddhism with Chinese characteristics was formed. After Indian pancakes were introduced to China, they evolved The continuous transformation and upgrading of Chinese chefs has made the taste more in line with Chinese habits, and it has become a popular pancake all over the country.

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Indian flying cakes have more than 10 flavors in China, including various fruity, chocolate and even spicy flying cakes. Therefore, in our country, Indian flying cakes are becoming more and more popular. There are many stalls selling flying cakes on the streets, and there is an endless stream of people coming and going.