Characteristic Three Steaming is a special steamed dish in Hunan. It's simple. But the idea is very novel. Combine single steamed vegetables. It became a big dish at a banquet. Really very creative. The following is a careful study of the treatment methods and production process of several raw materials with these characteristics and three steaming for everyone. Features: reasonable combination of three steams, three flavors: beef is home-cooked, meatballs are salty and fresh, and pumpkin is the original flavor.
Ingredients: beef tenderloin, peeled pumpkin, rice150g, lean pork powder100g, and glutinous rice 50g.
Seasoning: 20g douban, 5g soy sauce, 8g monosodium glutamate, 5g pepper, 3g salt, ginger rice, garlic rice and chopped green onion10g each, 8g sesame oil, 20g cooking wine and 2 eggs.
Production method:
(1) Stir-fry the rice with low fire until it is slightly yellow in color and gives off rice aroma (stir constantly when frying, about 15 minutes), take out the rice, cool it, and crush it into rice noodles with a pulverizer. Cut the beef into 0.2 cm thick slices, mix the rice flour and beef with watercress, cooking wine, ginger rice, garlic rice and soy sauce to make them home-cooked and put them in a small bamboo cage for 20 minutes.
(2) Add eggs, salt, monosodium glutamate, ginger rice, chopped green onion and pepper to the minced pork, and stir them into minced meat.
(3) Soak the glutinous rice with warm water, take it out and drain it, make the meat stuffing into balls with a diameter of about 2 cm, roll it in the glutinous rice for a few times and stick it evenly, then put it in a small bamboo cage and steam it over high heat for 12 minutes.
(4) Cut the pumpkin into 5 cm square and 0.5 cm thick slices ***8 pieces, put them in a small cage and steam them for 8 minutes.
(5) Choose a large plate, put the steamed beef, pearl balls and pumpkin into the plate together, pour sesame oil on it, and decorate it with flowers.