step
The steps of making hawthorn slices by yourself are 1 1. Fresh hawthorn is pedicled and pitted. The prescription quantity is pitted hawthorn, and the net weight of all products is1000g.
Step 22: Put the prepared hawthorn into a clean pot and steam it in a cage. Steam for 25 minutes after the water is boiled.
Step 33: pour the steamed hawthorn and rock sugar powder into the wall-breaking machine while it is hot.
Step 44 of making your own hawthorn slices. Beat them into hawthorn sauce with sauce function. The paste stirred by the wall-breaking machine is light in color, and the color of the finished product is basically the same as that of the takeaway. Other cooking machines can also be used, but some are not bad enough to do so.
Step 55 of making hawthorn slices by yourself. Pour the mashed hawthorn sauce into a clean container and cool it until it naturally solidifies into a block.
Step 66 of making hawthorn slices by yourself. It took me half a day to take them out and cut them into thin slices with a thickness of no more than 2 mm
Step 77 of making your own hawthorn slices. Put them on the baking net.
Step 88 of making hawthorn slices by yourself. Heat the oven up and down to 90 degrees, turn on the hot air circulation, and dry hawthorn slices will be ready in about 3 hours.
skill
1. I can use the same amount of sugar instead of rock sugar powder.
2. The specific baking time will vary with the slice thickness. Observe more and feel the hardness. If you give it to your baby, don't bake it too dry, because this recipe contains less sugar than takeaway, so dried fruits won't bite easily.