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What is the effect of boiling garlic and brown sugar together?
1, prevention of colds: garlic brown sugar water, garlic is pungent and warm, enters the spleen and lungs, has the effect of dredging human waste gas, and can help prevent human colds to a certain extent. Secondly, brown sugar water can help people nourish nutrition, so garlic brown sugar water has a certain effect on preventing colds.

2, moistening lung and relieving cough: garlic brown sugar water, garlic has a good antibacterial and big virus effect, which helps to alleviate the cough phenomenon of the human body to a certain extent, and brown sugar can help warm the stomach and lungs of the human body, so garlic brown sugar water has a certain moistening lung and relieving cough.

3, cold and warm body: garlic brown sugar water, garlic is pungent, warm, irritating, sweating, moderate consumption can help drive away cold, relieve pharyngitis and cough discomfort caused by cold, and has a certain cold and warm body effect.

4. Relaxing tendons and activating collaterals: The nutritional value and edible value of garlic brown sugar water are relatively high. Moderate drinking can effectively dispel the cold in the human body, regulate qi and blood, dredge meridians and accelerate blood circulation, which has a certain effect of relaxing meridians and activating collaterals, although it is beneficial to human health.