Eggs are nutritious and the cooking method is simple. Boiling, frying, frying, whatever you can think of, you can try it on eggs and it will soon become a beautiful and delicious dish. Let me list the eggs I usually make.

Tomato and egg soup is a favorite dish for children. It is appetizing and delicious, and it is difficult to cook. I learned to do it in the third grade of primary school. 2 tomatoes, 2 eggs, peeled and sliced tomatoes, and scattered eggs. Boil the pot with boiling water, pour in the tomatoes and continue to cook over high heat. When the water boils again, add cooking oil and salt, pour in the broken eggs and stir with a shovel to prevent the pan from sticking. When the eggs are boiled to the egg blossoms, sprinkle with chopped green onion and take out the pot.

When I was a child, my parents worked in the fields, didn't go home at noon, and brought some dry food to eat in the fields. My sisters cook for themselves at noon and love to fry poached eggs. Generally, one person eats one. Heat the pan, add cooking oil, and the oil is heated to 50%. Beat in the whole egg, and fry it slowly, not with a big fire, because the egg is cold and it is easy to stick to the pan if it is too hot. After frying, turn over and fry the other side. I like to eat well-cooked egg yolk, which is crisp and can't be described in words. If you cook a bowl of noodles and soak poached eggs in noodle soup, the whole bowl of noodles will be covered with the fragrance of eggs, and the soup will be shiny and memorable.

Steamed eggs with shells are the easiest way. On weekdays, it is too late to prepare a hearty breakfast, but it is still simple and nutritious. After getting up, wash the eggs immediately, put them on the egg steamer and freshen up, and the steamed eggs will be cooked. Take out the eggs and eat them on the way. Much more nutritious than the breakfast bought at the roadside stall.

This is my view on "what delicious food can be made with eggs". I hope it can help you. Friends passing by have a better view. Please comment.