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How to fry amaranth delicious

Amaranth delicious frying method is as follows:

Materials preparation: green amaranth a bundle, three eggs, four garlic cloves, dry chili two, salt a spoon, cooking oil moderate, a little boiling water and so on.

1, first of all, the green amaranth leaves picked off, cleaned and drained water spare.

2, the garlic minced, dried chili pepper cut into pieces, eggs knocked into a bowl and stirred evenly spare.

3, and then preheat the frying pan, add the right amount of oil, the oil is hot into the egg mixture.

4, the eggs quickly scrambled and sheng out of the pan standby.

5, and then add a little oil, the pan is hot into the garlic dried chili sautéed.

6, add the washed amaranth and stir-fry for a minute, add a spoonful of salt to taste.

7, finally the eggs back to the pan, add a little boiling water, continue to stir fry well out of the pan.