How to make pigeon soup"

Drinking more pigeon soup in fall and winter can strengthen your body, increase the elasticity of the skin, improve the blood circulation, so that you are also beautiful in winter. Below I have prepared for you about the practice of pigeon soup, welcome to read.

Ingredients to prepare:

a little ginger, pigeon a

a little scallion

400 grams of yam, a little salt

a little Lycium barbarum,

fungus moderate,

Recipe practice:

1. As shown in the picture: wash the pigeon

2. As shown in the picture: cut into several large pieces

3. As shown in the picture: pigeon into the soup pot with the right amount of water, add ginger slices and scallion segments

4. As shown in the picture: large fire to boil, skimming the top of the 'froth with a soup spoon, and continue to cook for a while

5. As shown in the picture: turn to a small fire to simmer forty minutes ___ one hour.

6. As shown in the picture: the soaked fungus to remove the stem and wash

7. As shown in the picture: yam peeled and washed, cut hobnail pieces

8. As shown in the picture: turn on the high heat and add the yam, and cook for 5_10 minutes.

9. As shown in the picture: and then add the fungus to cook together for a few minutes

10. As shown in the picture: Finally, add the appropriate amount of goji berries slightly cooked for a while, and then add a little salt to taste. Can turn off the fire.