1, materials: 3 preserved eggs, 4 green peppers and 2 sharp strips, soy sauce, sesame oil and monosodium glutamate.

2. Wash the preserved eggs, cut them into pieces and set them on the plate.

3. Then wash the green pepper and cut it into fine particles.

4. Stir-fry green peppers in a hot oil pan and shovel them on preserved eggs.

5, then put sesame oil, soy sauce, monosodium glutamate, and finally pour hot oil.

6. Delicious preserved green pepper eggs are made.