Ingredients: lamb chops a catty. Cumin powder moderate. Pepper powder moderate. Chili powder moderate. Half a round onion. Salt, cooking wine in moderation.
Wash lamb chops, round onion cut into cubes, put salt, cooking wine, chili powder, cumin powder, pepper.
Put into a plastic bag in the refrigerator freezer for more than two hours. Taste.
After two hours remove and place on tinfoil.
Cover the top with tinfoil to seal and bake in the oven at 200 degrees for sixty minutes.
After an hour remove from the oven and remove the oil, water and spring onions.
Place a new piece of tinfoil sprinkled with chili powder and cumin. Bake in the oven at 200 degrees for fifteen minutes.
Bake and plate and serve.
2, practice two
Ingredients: lamb chops appropriate amount of lamb kebab material appropriate amount.
Lamb chops with lamb skewer material evenly coated, marinated for an hour.
Lamb kebabs can be bought in bags or bulk.
Place in the oven at 220°C for 30 minutes, turning at 20 minutes.
3, practice three
Ingredients: lamb ribs 2 pounds, 3 sections of green onions, 3 slices of ginger, 2 slices of good ginger, 2 star anise, a spoonful of mace, a spoonful of salt.
Sheep ribs a fan of about 2 pounds, to this type of upper edge with a layer of oily skin, grilled out shiny and delicious.
Wash and soak in cold water for thirty minutes, fish up and rinse off, the pot is big enough to be able to put the whole fan into the pot to cook, if you do not have a big iron pot can be like me from the center of the break.
Put the roasted lamb chops into the pot, pour in cold water before the roasted lamb chops, fire boil, remove the floating powder.
Put in 3 sections of green onions, 3 slices of ginger, 2 slices of good ginger, 2 star anise, a spoonful of mace, a spoonful of salt, boiled roasted lamb chops to eat slightly salt flavor. Put into the pressure cooker WenHuo pressure 15 minutes, electric pressure cooker pick meat food way, time to air open, don't have to have not been gas stew, that the roast lamb chop is very bad will be out of the bone. If you don't need a pressure cooker, just cover the lid and cook over moderate heat until the meat with chopsticks, can easily penetrate the situation.
Roasted lamb chops salvaged and cooled, oily skin side of the punch to, with a knife along the roasted lamb chops of the bones of the knife, do not have to cut, if not to the styling of the design is cut into a separate root of the situation, so that the marinade when smeared with the material is more into the flavor.
First add salt to the roast lamb chop cut open the bone seam and the surface layer are smeared, and then according to taste put on the chili powder, five spice powder, pepper or thirteen spice and salt as well as the same proportionality of the smear again, knead, so that the seasonings into the flavor. You can also sprinkle thinly shredded green onions on top.
Take a baking dish and spread a piece of tin foil, put in the roasted lamb chops smeared with good ingredients, oily skin side rushed to.
Cover with a sheet of tin foil, fold the two sheets of tin foil around the sides to encapsulate the lamb chops and leave for 30 minutes to an hour, then bake in the middle of an electric oven at 220 degrees for 25 minutes. Remove the top of the tin foil, and then put into the top of the electric oven, 220 degrees baked for about 8 minutes, pay attention to the observation, grilled lamb chops surface coloring can be, remove the cut into a root situation, eat while hot the most delicious.