1. Transfer fee:

Depending on the business district where the store is located and the local consumption level, it generally ranges from several thousand to tens of thousands of yuan. Generally, this fee will not be lost when you really don't want to do it, but please pay attention to whether the storefront area you are considering is suspected of demolition.

2. Rent:

Depending on the local consumption level, it generally ranges from 30-200 yuan per square meter per month, but if it is for civilian consumption, it is best not to exceed 100 yuan per civilian. The general delivery method is "three for one", for example: 100 yuan/square meter *50 square meters * 4 = 20,000 yuan.

3. Decoration:

The noodle restaurant belongs to the category of fast food, and the decoration should be simple and hygienic. The main reason is that the kitchen requires all the wall and floor tiles to be done well, and the kitchen floor tiles must use non-slip bricks. Floor tiles only need to be made in the business hall, and wall tiles or wallpaper can be pasted for about one and a half meters. The general budget for paperback is 1-20000 yuan.

4. License processing:

Generally, the license of noodle restaurant needs: hygiene license, individual business license, tax registration certificate, and fire protection license may be needed in some places. Generally, it can be completed around 500 yuan according to normal procedures.

5. Distribution expenses:

Total budget of spices, ingredients, utensils, etc. What you need to buy before opening a store is about 5000 yuan.

6. Working capital

The turnover fund of the small noodle restaurant is around 2000 yuan.

7. Reserve Fund

This fee is very necessary, because there is great uncertainty in the early business of opening noodle shops. It is suggested that the reserve fund budget should be at least enough to maintain the turnover of the store for more than 3 months.