2, usually boiled shrimp in plain water, in general, according to the size of the shrimp head, the heating time is not the same, in the opening of the pot, add shrimp, if the head of the shrimp is relatively large, it takes about 5 minutes, if the head is relatively small, generally 2-3 minutes can be, shrimp reddish means that it has been cooked.
Extended information:
1, the base of the shrimp washed, pick out the Shrimp line, cut off the shrimp whiskers, can be omitted, mainly shrimp whiskers look messy, cut off on the refreshing more.
2, put the right amount of oil in the pot, you can fry a little more than usual, small fire, do not have to put the oil hot, directly into the Pixian Douban fried incense, fried red oil, the fire must be small.
3, into the onion, ginger and garlic slices, fried flavor.
4, add the right amount of water, do not have to add more, otherwise the flavor is diluted, then adjust the fire.
5, after the water boils, adjust the fire, cover the pot and simmer a little, the flavor of the spices cooked into the water.
6, with a leaky spoon out of the soup onion, ginger and garlic, this step can also be omitted. Turn up the heat and pour in the shrimp to cook.
7, Kiwi shrimp color and bend after, you can fish out, take a large bowl, shrimp into their favorite shape. The soup is also poured into the bowl.
8, another pot, put more oil, low heat, the oil is not yet heated when the dry chili pepper segments and peppers, oil temperature is not high when the chili peppers, easier to flavor, will not fry the chili paste.
9, dry chili pepper color began to darken, it can be, directly splashed in the kippers on the shrimp is done.