First of all, long brown

1. After washing the leaves, put them flat on the table.

2. Fold the leaves in half and compact them by hand; Fold both ends of zongzi leaves in half to the middle, and compact them by hand to form a long envelope.

3. Put the glutinous rice into the folded Zongye envelope, not too full.

4. Fold off the seal of the leaf and compact it by hand.

5. Tie the zongzi tightly with a rope.

Second, the southern four-corner zongzi

1. Take a big leaf zongzi, wash it and fold it in half.

2. Fold the lower edge of the double-layer zongzi leaves upward about 1/4, and press them by hand.

3. Open the top of the leaves to form a funnel shape, add glutinous rice, and try to fill the glutinous rice into a strip shape.

4. Turn the other end of the rice leaf over and cover it on the sticky rice. Immediately pinch both sides of the rice leaves with your hands and fold the tips of the remaining rice leaves to the other side.

5. Tie the zongzi tightly with a rope.