Ingredients: 3 egg whites, 72g fine sugar,120g flour,100g almonds and 2 drops of almond essence.

Exercise:

1。 The egg whites are ready. If the almonds are raw, fry them in a pan without oil, and sift the flour for later use.

2。 Add sugar and almond essence to the egg white until it hardens and bubbles.

3。 Add flour and almonds and stir well with a spatula.

4。 Pour the prepared paste on the baking tray and arrange it in a long oval shape. Bake in the oven preheated to 180℃ for 30 minutes until the surface is light brown. Let it cool completely after taking it out, wrap it in plastic wrap and put it in the refrigerator overnight.

5。 Take the dough out of the refrigerator and cut it with a sharp knife. 6 cm thin slice.

6。 Put the thin slices into the baking tray, preheat the oven to 130 degrees, and bake the middle layer for 45- 1 hour. Take it out to cool.

Tips:

1。 After the first baking, you can also bake it directly for the second time without refrigeration, and the taste is slightly worse.

2。 Almonds can be fried raw or baked with commercially available salt.

3。 Almond extract can also be replaced with vanilla extract, or it can not be used.

4。 Use a sharp knife when cutting cookies, so that the slices can be very thin.