Accessories:200g of ginger, 1 green onion, white pepper, salt, soy sauce, vinegar, chili oil.

1. Soak the sheep scorpion for three hours.

2. Add water and boil over high heat.

3. Take out the blood foam.

4. Add ginger to the pressure cooker and bring to a boil.

5. Chop onion and ginger.

6. Turn the pressure cooker on low heat, turn off the heat after half an hour and add chopped onion and ginger, white pepper, salt, soy sauce and vinegar to the soup.

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