Sugar and oil Baba is a traditional food in Changsha, Hunan Province. In Changsha, men, women and children have to eat a few sugar and oil Baba every morning, which is not only cheap but also delicious.

Don't worry about eating sugar oil Baba, because sugar oil Baba is made of glutinous rice flour, which is very sticky and will burn your tongue or teeth if you are not careful.

Sugar and oil Baba

Ingredients: glutinous rice flour, hot water, peanuts, brown sugar and oil.

Practice steps:

1. Prepare the required ingredients first, 200 grams of glutinous rice flour, 20 grams of peanuts and 35 grams of brown sugar.

2. Put the peanuts in a wok and fry them with low fire.

3. Remove the peanut coat and break it with a cooking machine. If there is no cooking machine, you can put it in a bowl and mash it with a spatula handle.

4. Put the glutinous rice flour into a small basin, add a little boiling water and stir evenly with chopsticks.

5. Knead glutinous rice flour into dough by hand.

6. The kneaded dough is divided into small portions of the same size.

7. Knead it into a circle by hand and flatten it.

8. Choose a pot, pour a small amount of oil, put in the prepared Baba, and fry on low heat until both sides are golden.

9. Put the brown sugar into a bowl and melt it with hot water.

10. Pour the brown sugar into the pot.

1 1. Cook slowly for a while until the sugar water is sticky and can be wrapped on Baba.

Tips:

1, put water on the dough bit by bit. If the dough has cracks, it means that it is too dry and too thin to form easily.

In many restaurants, frying is done directly. Here, I suggest you use a non-stick pan and fry with less oil for a while, so it won't be too greasy.

If there is honey at home, it is suggested to add a little honey to brown sugar, so that sugar and oil will be sweeter.