peppermint leaf

10 tablets

flour

50 grams

(hen's) egg

1 piece

carrot

30 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

pepper

of appropriate amount

step

1. Soak fresh mint leaves in fresh water and wash them.

2. Prepare the ingredients.

3. Pour the eggs into the flour, and then chop the mint leaves and carrots.

4. Put it all into the flour and add salt and pepper.

5. Add a proper amount of water and stir to form a batter.

6. Add a little oil to the pot and heat it. Pour in the batter and spread it into pancakes.

7. Fry on medium and small fire until the golden cakes on both sides are cooked.